Roasted Cauliflower And Chickpeas With Orange Piccata Sauce | Recipe Cloud App

Ingredients

• 1/2 large cauliflower, cut into large 2-inch florets
• Olive oil
• salt and black pepper, to taste
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1/4 small onion, finely diced
• 1 garlic clove, finely chopped
• 1 cup vegetable stock
• 2 tablespoons butter
• 2 tablespoons capers, drained and rinsed
• Zest of 1 orange
• 2 tablespoons orange juice
• Parsley, chopped, for garnish