Sweet Corn Cake Eggs Benedict with Hollandaise Sauce | Publix Super Markets
Sweet Corn Cake Eggs Benedict with Hollandaise Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Food processor
- Stand mixer
- Cutting board
- Chef's knife
- Mixing bowl
- Saute pan
- Skillet
- Saucepan
- Stove
- Whisk
- Metal mixing bowl
- Spatula
- Slotted spoon
- Spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
- Serving platter
Ingredients
- ...for sweet corn cakes
- 1 ear fresh corn, husk and silk removed
- 3 green onions, thinly sliced
- 3 large pasteurized eggs
- 6 tablespoons olive oil, divided
- 1/4 cup whole wheat flour
- 1/4 cup yellow cornmeal mix
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground white pepper
- ...for poached eggs
- 2 quarts water
- 2 tablespoons champagne vinegar
- 8 large pasteurized eggs
- ...for hollandaise sauce
- 2 large pasteurized eggs
- 1 tablespoon fresh lemon juice, divided
- 7 oz unsalted butter, room temperature
- 1/2 teaspoon fine sea salt
- 1/8 teaspoon ground white pepper
- 1/8 teaspoon cayenne pepper
- 1 teaspoon hot pepper sauce
- 1 teaspoon Worcestershire sauce
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