Eggs Benedict with Easy Hollandaise Sauce
Between the hollandaise and poached eggs, we've been a little intimidated to try making eggs benedict - until now. Discover this simple recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Blender
- Toaster
- Saucepan
- Slotted spoon
- Measuring spoon
- Plate
Ingredients
- Hollandaise Sauce
- 2 egg yolks
- 2 teaspoons lemon juice
- 6 tablespoons butter, melted and still warm
- ¾ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Pinch of cayenne pepper (optional)
- Eggs Benedict
- 4 English muffins, halved and toasted until golden
- 8 slices thickly cut cooked ham
- 8 poached eggs ( see instructions here )
- 8 teaspoons butter, softened
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