Eggs Benedict With Sautéed Hash Browns | Publix Super Markets
Eggs Benedict With Sautéed Hash Browns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Saute pan
- Saucepan
- Stove
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Toaster
- Plate
- Slotted spoon
- Spoon
- Serving platter
Ingredients
- 1 tablespoon white vinegar
- 1 cup whole milk
- 1 (0.9 oz) packet hollandaise sauce mix
- 4 tablespoons salted butter
- 4 crumpets (or English muffins)
- 1/8 teaspoon hot pepper sauce
- 1 teaspoon lemon juice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 4 slices Canadian bacon
- 4 large eggs
- 4 tablespoons sliced black olives (optional)
- 2 tablespoons butter
- 1 (20-ounce) package refrigerated hash brown potatoes
- 1 teaspoon seasoned salt
