Wild Rice with Rosemary and Cashew Stuffing
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 tsp of olive oil
- 1/2 cup of chopped onion
- 1/2 cup of fresh mushrooms, chopped
- 1 cup of cashews, chopped
- 1 tbsp of fresh rosemary, chopped
- 1 3/4 cups of chicken stock
- 1 cup of long grain and wild rice mix
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