Mushrooms with Wild Rice Cashew Sauce - alive magazine
This is no ordinary side dish. Wild rice adds a nutty flavour while the cashew herb sauce lends the dish creamy goodness without all the saturated fat in dairy…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Blender
- Oven
- Mixing bowl
- Parchment paper
- Chef's knife
- Cutting board
- Colander
- Measuring cup
Ingredients
- 1/2 cup (125 ml) raw, unsalted cashews
- 2 cups (500 ml) cooked wild rice, cooled
- 4 cups (1 L) assorted mushrooms (shiitake, Swiss brown, oyster), sliced
- 1 shallot, diced
- 1/2 cup (125 ml) dry white wine
- Salt
- pepper
- 1/4 cup (60 ml) fresh sage or tarragon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mushrooms with Wild Rice Cashew Sauce - alive magazine
alive.com
Delicious and Healthy Wild Rice with Rosemary and Cashew Stuffing Recipe
michiganplum.org
Wild Rice Quinoa & Mixed Mushroom Salad
foodmatters.com
Wild Rice and Mushroom Stew - Food Revolution Network
foodrevolution.org
Wild Mushroom Couscous Recipe
foodrepublic.com
Wild Rice Salad With Mushrooms Recipe
recipezazz.com
Wild Rice with Mushroom Sauce
mooselakewildrice.com
Wild Rice and Mushrooms Southern Style Recipe
snapcalorie.com