Baked raspberry cheesecake Archive
Baked cheesecakes take time, but boy are they worth the effort. The tricky bit is waiting for it to cool fully before tucking in. Equipment and preparation: For this recipe you will need a 23cm/9in...
Ingredients
- 500g/1lb digestive biscuits
- 5 tbsp unsalted butter, melted
- 2 tbsp sugar
- pinch salt
- 900g/2lb cream cheese, at room temperature
- 160ml/5â…“fl oz soured cream
- 160ml/5â…“fl oz double cream
- 270g/9½oz sugar
- 4 large free-range eggs
- 1 vanilla pod, sliced lengthways and seeds scraped out
- ½ jar good-quality raspberry jam
- 340g/12oz fresh raspberries
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