Baked raspberry cheesecake - Taylor & Colledge Recipe

Baked raspberry cheesecake - Taylor & Colledge Recipe

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Make this creamy baked raspberry cheesecake by using our premium vanilla extract. Recipe from Taylor & Colledge.

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Ingredients

  • 100 g unsalted butter, softened
  • 200 caramelised biscuits
  • 600 g cream cheese
  • 250 g mascarpone
  • 150 g double cream
  • 200 g caster sugar
  • 1 tbsp of plain flour
  • 30 g Taylor & Colledge Vanilla Bean Extract
  • 3 Medium eggs
  • 250 g raspberries
  • 1 tbsp Caster sugar

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