Spinach-Basil Pesto - Live Naturally Magazine
This twist on traditional pesto is delicious as a condiment or sauce for pasta, vegetables, seafood and poultry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livenaturallymagazine.com.
Ingredients
- 2 cups fresh baby spinach
- ¼ cup fresh basil
- ¼ cup sunflower seeds (raw, hulled)
- 1 ⁄3 cup pine nuts
- 3 cloves garlic (peeled and crushed)
- 1 tablespoon fresh lemon juice
- ¼ cup grated Parmesan cheese
- ¼ cup extra-virgin olive oil
- ¼ cup water
- ½ teaspoon salt (optional)
- ½ teaspoon freshly ground black pepper
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