Spinach and Basil Pesto | Foodtalk
Looking for a quick and delicious way to use up the last of your summer basil? Look no further than this wonderful pesto recipe. I grow fresh basil every summer…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 1 cup spinach
- 1/2 cup fresh basil
- 3-4 tablespoons extra virgin olive oil
- 2 tablespoons toasted pine nuts
- 1 tablespoon lemon juice
- Salt and pepper
- 1/4 cup freshly grated Parmigiano Reggiano cheese
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