Chocolate, Orange & Almond Cake | Betty Crocker
Tangy orange zest and ground almonds enhance the rich chocolate flavour of this impressive-looking cake, and a smothering of Betty Crocker™ Indulgent Chocolate Fudge Icing is the perfect finishing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Ingredients
- 120ml vegetable oil or 120g melted butter, plus extra for greasing
- Flour, for dusting
- 1 box Betty Crocker™ Devil’s Food Cake Mix
- 3 medium eggs
- 230ml water or milk
- Finely grated zest of 1 large orange
- 80g ground almonds
- 1/2 tub Betty Crocker™ Indulgent Chocolate Fudge Icing
- 25g flaked almonds, lightly toasted
- Few pared strips orange rind, very thinly sliced and blanched (see Tips)
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