Carrot Patch Cake | Easter Baking Ideas | Betty Crocker
Get into the Easter spirit with our delicious Carrot Patch Cake recipe at Betty Crocker, made with our Devil's Food Cake mix and Indulgent Chocolate Fudge icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Ingredients
- 1 box Betty Crocker™ Devil’s Food Cake mix
- 1 tub Betty Crocker™ Indulgent Chocolate Fudge Icing
- 20 chocolate biscuits
- 4 Strawberries
- 100g white chocolate
- Orange oil-based food colouring
- White fondant icing
- Pink fondant icing
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