Low-Fat Spinach Lasagna (with Exchanges) – Kosher Recipes | OU Kosher Certification – OU Kosher Cert

Name: Low-Fat Spinach Lasagna (with Exchanges) – Kosher Recipes | OU Kosher Certification – OU Kosher Cert
Total time: 90 min
Ingredients: 3 cups (24 oz.) nonfat ricotta cheese; ¾ cup grated Parmesan cheese, reserve 2 Tablespoons for top; Whites from 2 large eggs; ½ teaspoon salt; ½ teaspoon pepper; 1 (26 oz.) jar fat-free spaghetti sauce; 9 curly-edge lasagna noodles (about 10 oz.); 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry; 8 oz. reduced-fat mozzarella cheese, shredded (2 cups), reserve ½ cup for top

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Make this low-fat spinach lasagna with frozen spinach, reduced-fat mozzarella cheese, Parmesan cheese, nonfat ricotta cheese, egg whites, & spaghetti sauce.

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