Spinach-Cheese Passover Lasagna - Kosher.com
Some of us feel like we can't go a whole week without pasta and cheese. This kosher for Pesach lasagna will really hit the spot. Using gluten free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 cup frozen or 2 cups fresh chopped spinach
- 1 pound ricotta cheese
- 1 egg
- salt, to taste
- pepper, to taste
- 3 cups Gefen Tomato Sauce
- 2–3 tablespoons pesto (I use the store-bought)
- 1 teaspoon Gefen Garlic Powder
- 3 medium zucchini sliced lengthwise in 1/4-inch slices
- 1 cup shredded cheese (I like mozarella and cheddar mix)
- 10 to 12 gluten-free, certified Kosher for Passover lasagna noodles
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