Spicy Brown Rice Salad | Australia

Name: Spicy Brown Rice Salad | Australia
Ingredients: 1 large orange kumara, peeled and cubed; 5 shallots, peeled and quartered; 2 tablespoons neutral oil, such as canola or vegetable oil; sea salt; ground pepper; 2 cups cooked brown rice; ½ telegraph cucumber, cubed; 1 red capsicum, cubed; ¼ cup roughly chopped fresh coriander; ¼ cup roasted and salted peanuts; ¼ cup Lee Kum Kee Premium Soy Sauce; 3 tablespoons each Lee Kum Kee Chiu Chow Style Chilli Oil and rice or white vinegar; 2 teaspoons each Lee Kum Kee Pure Sesame Oil and caster sugar; 1 clove garlic, crushed; 2 tablespoons sesame seeds, toasted; 1 spring onion, thinly sliced

au.lkk.com

Preheat the oven to 170ºC fan bake. Line an oven tray with baking paper. Brown Rice Salad: Place the kūmara and shallots on the prepared tray.

Keywords

Lee Kum Kee

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Cooking tools:

Oven
Baking sheet
Parchment paper
Mixing bowl

Ingredients

1 large orange kumara, peeled and cubed
5 shallots, peeled and quartered
2 tablespoons neutral oil, such as canola or vegetable oil
sea salt
ground pepper
2 cups cooked brown rice
½ telegraph cucumber, cubed
1 red capsicum, cubed
¼ cup roughly chopped fresh coriander
¼ cup roasted and salted peanuts
¼ cup Lee Kum Kee Premium Soy Sauce
3 tablespoons each Lee Kum Kee Chiu Chow Style Chilli Oil and rice or white vinegar
2 teaspoons each Lee Kum Kee Pure Sesame Oil and caster sugar
1 clove garlic, crushed
2 tablespoons sesame seeds, toasted
1 spring onion, thinly sliced