Brown Rice, Kale, and Snap Pea Salad with Dill and Lemon
This bright, spring-inspired salad features fiber-rich short grain brown rice tossed with crisp s
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Cooking tools:
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- Whisk
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- Serving bowl
Ingredients
- 2 cups short grain brown rice
- 3¾ cups water
- 1 pinch sea salt
- 1 small bunches kale, thinly sliced
- 1 pound sugar snap peas, chopped
- 4 green onions, sliced
- ½ cups chopped fresh dill
- ⅓ cups lemon juice
- ¼ cups extra virgin olive oil
- 1 teaspoon Herbamare
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