Spaghetti with broccoli, walnuts and ricotta
An easy and quick meat free dish, perfect for simple midweek dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Microplane
- Kitchen scale
- Citrus press
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Skillet
- Pot
- Colander
- Wooden spoon
- Tongs
Ingredients
- 100 g walnut halves
- 1 head of broccoli (400–500g)
- 3 tbs light olive oil
- 3 garlic cloves, thinly sliced
- 1 handful of fresh flat leaf parsley, chopped
- finely grated zest and freshly squeezed juice of 1 unwaxed lemon
- 200 g fresh ricotta cheese
- 400 g spaghetti
- sea salt
- freshly ground black pepper
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