Brigtsen's SOS Grilled Oysters | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Grilled oysters infused with garlic, herbs, and Parmesan on a 350°F grill—perfect for appetizers! Recipe by Chef Frank Brigtsen.
Ingredients
- 1 quart oysters, in liquor (36 oysters needed)
- 1½ sticks butter, softened
- 2 garlic cloves, minced
- 1 teaspoon ground black pepper
- 1 teaspoon dried whole-leaf oregano
- 1/2 teaspoon dried whole-leaf sweet basil
- 1/4 teaspoon dried whole-leaf thyme
- 3/4 cup grated Parmesan cheese
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