LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 64

Ingredients

• 3 slices of white bread, diced with crusts
• 2 cups/500 ml cold water
• 2 lb/900 g very ripe large tomatoes, more to your taste
• 2 red bell pepper
• 2 medium cucumbers
• 2 garlic cloves, more to your taste
• ½ cup/125 ml olive oil
• 1 cup/250 ml red wine
• ½ cup/125 ml red wine vinegar, more to your taste
• Pinch of sugar
• Salt and freshly ground black pepper
• Ice cubes, for serving