Traditional Gazpacho
Gazpacho is served chilled, which makes it perfect for a summer meal starter. This cold tomato-based soup is low in calories and almost fat-free. Include…
Keywords
- women’s health
- women’s wellness
- women’s well-being
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
- Ladle
- Pepper mill
Ingredients
- 4 ripe, red tomatoes, coarsely chopped (if canned, choose low-sodium, peeled)
- 1 each green and red bell pepper, cored, seeded and coarsely chopped (set aside 2 tablespoons for garnish)
- 1 cucumber, peeled, seeded and finely diced (set aside 2 tablespoons for garnish)
- 1/2 medium red onion, finely diced (set aside 2 tablespoons for garnish)
- 2 cloves garlic, chopped
- 1 slice French bread, diced
- 1/4 cup chopped fresh herbs, such as basil, oregano and/or flat leaf parsley (set aside 2 tablespoons for garnish)
- 1 green jalapeno pepper for garnish
- 1 cup ice water, or as needed
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar, or to taste
- Salt to taste
- Freshly ground black pepper
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