Ratatouille tart with crumbled goat's cheese recipe

Ingredients

• 400 grams can whole peeled tomatoes
• 2 zucchini, sliced
• 2 red capsicums, seeded, sliced
• 1 small eggplant, sliced lengthways
• 1 large onion, sliced
• 3 cloves garlic, sliced
• 1 teaspoon fennel seeds
• 2 tablespoons olive oil
• 2 thyme sprigs
• 60 grams goat's cheese
• basil leaves, to serve
• Rough puff pastry
• 1 3/4 cup plain flour
• 250 grams unsalted butter, chopped, at room temperature
• 1/3 cup cold water