Ratatouille with goat's cheese & herby crumble recipe | Good Food
This is a good all rounder, perfect for lunch or dinner with a side dish, by Tony Tobin from BBC Good Food
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Ingredients
- 2 aubergines
- 3 courgettes
- 2 red peppers
- 1 green pepper
- 6 tbsp olive oil
- 2 medium onions coarsely chopped
- 2 garlic cloves crushed
- 400g can Italian chopped tomato
- a large handful of fresh basil chopped
- 350g goat's cheese with a rind, such as Capricorn
- 350g sliced white bread crusts removed
- 1 tbsp green pesto
- 1 tbsp each chopped fresh parsley basil and chives
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