Roasted ratatouille & goat’s cheese tart recipe | Good Food

Roasted ratatouille & goat’s cheese tart recipe | Good Food

www.bbcgoodfood.com

Packed with oven-roasted aubergines, courgettes, peppers and onions, this tart makes a great centrepiece for a picnic or al fresco lunch

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Cooking tools:

  • Tart pan
  • Oven
  • Baking sheet
  • Pie weights
  • Parchment paper
  • Fork
  • Rolling pin
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Pitcher

Ingredients

  • 500g pack all-butter shortcrust pastry
  • flour for dusting
  • 1 aubergine cut into 2.5cm
  • 1 courgette thickly sliced
  • 1 yellow pepper deseeded and cut into strips
  • 1 red onion thickly sliced
  • 3 large garlic cloves unpeeled
  • 3 tbsp olive oil
  • 250g cherry plum tomato
  • 300ml pot double cream
  • 3 eggs
  • ½ small bunch basil leaves only, plus a few extra leaves to serve
  • 150g pack hard goat's cheese
  • handful toasted pine nuts (optional)

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