Tuscan beef with creamy polenta Recipe | Beef + Lamb New Zealand
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Ingredients
- 750g Quality Mark diced beef
- 1 onion
- 3 celery stalks
- 1/2 cup black olives
- 1/2 cup raisins i
- 1/4 cup capers
- 1 1/2 cups red wine
- 3 sage leaves
- 1 tsp salt
- 1 cup beef stock
- 1 Tbsp white flour
- 1/4 cup tomato paste
- a few sprigs fresh rosemary
- 3 1/2 cups chicken stock
- 1 1/4 cups polenta i
- 50g butter
- 1/2 cup grated Parmesan cheese
- 1/3 cup cream
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