Jell-O Pudding Tortoni recipe from the 60s - Click Americana

Name: Jell-O Pudding Tortoni recipe from the 60s - Click Americana
Ingredients: 3-1/4 ounces Jell-O coconut cream pudding & pie filling (cook & serve, NOT instant); 1-1/4 cups milk; 1/3 cups sugar; 1/4 teaspoon almond or rum extract; 1/4 cup drained coarsely-chopped maraschino cherries; 1 cup heavy cream; 1/4 cup Baker's Angel Flake coconut, toasted

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This easy pudding tortoni recipe uses coconut cream cook & serve pudding mix, toasted coconut and a few other ingredients to make a simple but delicious version of the classic Italian dessert.

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Ingredients

3-1/4 ounces Jell-O coconut cream pudding & pie filling (cook & serve, NOT instant)
1-1/4 cups milk
1/3 cups sugar
1/4 teaspoon almond or rum extract
1/4 cup drained coarsely-chopped maraschino cherries
1 cup heavy cream
1/4 cup Baker's Angel Flake coconut, toasted