Panettone Pudding - Italian recipes by GialloZafferano
How to make panettone, one of the greatest classics of the Christmas holidays, original? With panettone pudding! Surprising!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Panettone Pudding
Ingredients
- Panettone 7.1 oz
- Egg yolks (about 2) 2 ½ tbsp
- Whole milk 1.3 cups
- Sugar ½ cup
- White Rum 1.75 oz
- Butter for the mold to taste
- Fresh liquid cream 0.8 cup
- Powdered sugar 1 cup
- Currants 1 sprig
- Dark chocolate in flakes to taste
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