Mediterranean Sablefish Recipes | Delicious New Take on Black Cod

Ingredients

• 4 Sablefish fillets
• 1/4 cup olive oil
• Juice of 1 lemon
• 2 cloves garlic (minced)
• 2 tbsp fresh parsley (chopped)
• 1 tsp oregano
• Salt and pepper
• 1 can diced tomatoes (14 oz)
• 1/4 cup Kalamata olives (pitted and sliced)
• 1/4 cup red onion (thinly sliced)
• 2 tbsp olive oil
• 1 tbsp capers
• 1 cup cooked couscous
• 1/4 cup sun-dried tomatoes (chopped)
• 1/4 cup feta cheese (crumbled)
• 2 tbsp pine nuts (toasted)