Ginger Biscotti with Pistachios
Ginger and pistachio biscotti with a crunchy texture and spicy flavor—perfect anytime treat! Easy to make and ready in 55 minutes.
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Ingredients
- 2/3 cup almonds
- 1 3/4 cups cake flour
- 2 teaspoons ground ginger
- 1 teaspoon baking powder
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 6 tablespoons white sugar
- 2 tablespoons orange zest
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 2/3 cup coarsely chopped pistachios
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