Salami and Chopped Egg Canapés with Fines Herbes Butter | Saveur

Ingredients

• 4¼"-thick white bread slices, preferably Pepperidge Farm Very Thin Sliced Bread
• 8 tbsp. unsalted butter, at room temperature
• 2 anchovy filets, finely chopped
• 3 tbsp. finely chopped flat-leaf parsley
• 3 tbsp. finely chopped cilantro leaves
• 1 tbsp. finely chopped tarragon
• 2 tsp. finely chopped chives
• 1 tsp. white wine
• 8 thin slices salami
• 1 whole pimiento, sliced lengthwise into eight 2"-long strips
• 1 hard-cooked egg, chopped