Ham Spread and Olive Canapés | Saveur

Name: Ham Spread and Olive Canapés | Saveur
Ingredients: 12 (¼"-thick) white bread slices, preferably Pepperidge Farm Very Thin Sliced Bread; 4 tbsp. unsalted butter, melted; 1⁄2 lb. thin-sliced ham, finely chopped; 3 tbsp. mayonnaise; 1 tbsp. sweet relish; Kosher salt and freshly ground black pepper, to taste; 1 tsp. ground mustard, such as Coleman's; 12 kalamata olives, pitted and halved

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This kitschy cocktail food of the 30' is back for the holidays.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

12 (¼"-thick) white bread slices, preferably Pepperidge Farm Very Thin Sliced Bread
4 tbsp. unsalted butter, melted
1⁄2 lb. thin-sliced ham, finely chopped
3 tbsp. mayonnaise
1 tbsp. sweet relish
Kosher salt and freshly ground black pepper, to taste
1 tsp. ground mustard, such as Coleman's
12 kalamata olives, pitted and halved