Saffron Rice | Community Recipes | Nigella's Recipes | Nigella Lawson

Saffron Rice | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Sauté spring onions in oil, add saffron-infused rice, sherry, and veggies; simmer, then top with prawns and let stand for flavorful, aromatic rice.

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Ingredients

  • 2 tablespoons vegetable oil
  • 2 spring onions (finely sliced)
  • 250 grams long grain rice
  • 450 millilitres vegetable stock
  • 50 millilitres dry sherry
  • ¼ teaspoon saffron strands
  • 100 grams peas
  • 100 grams sweetcorn

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