Saffron Rice | Community Recipes | Nigella's Recipes | Nigella Lawson
Sauté spring onions in oil, add saffron-infused rice, sherry, and veggies; simmer, then top with prawns and let stand for flavorful, aromatic rice.
Ingredients
- 2 tablespoons vegetable oil
- 2 spring onions (finely sliced)
- 250 grams long grain rice
- 450 millilitres vegetable stock
- 50 millilitres dry sherry
- ¼ teaspoon saffron strands
- 100 grams peas
- 100 grams sweetcorn
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