Honey Cinnamon Streusel Ricotta Cheesecake Recipe
2 x 180g packets Arnott’s Simple Batch Honey Cinnamon Butter Biscuits 1 cup desiccated coconut 1/3 cup brown sugar, firmly packed ½ teaspoon ground cinnamon 150g unsalted butter, melted Vanilla...
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Cooking tools:
- Springform pan
- Parchment paper
- Food processor
- Mixing bowl
- Baking sheet
- Oven
- Measuring cup
- Spoon
- Spatula
- Kitchen timer
- Refrigerator
- Plate
- Ice cream scoop
- Kitchen scale
Ingredients
- 2 x 180g packets Arnott’s Simple Batch Honey Cinnamon Butter Biscuits
- 1 cup desiccated coconut
- 1/3 cup brown sugar, firmly packed
- ½ teaspoon ground cinnamon
- 150g unsalted butter, melted
- Vanilla ice-cream, to serve
- 700g fresh ricotta
- ¾ cup caster sugar
- 1 tablespoon vanilla extract
- 2 eggs
- 300ml tub thickened cream
- 2 teaspoons plain flour
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