Crispy Vegan "Chicken" Sticks Recipe - Healthy Alyona
Craving something crispy and satisfying? Try Alyona’s baked vegan ‘chicken’ sticks! Made from tofu and gluten-free ingredients, they’re a healthy, delicious plant-based treat.
Ingredients
- 1 package tofu (extra-firm)
- 60 g tapioca starch
- 200 ml plant-based milk
- 50 g coconut (shredded)
- 2 tbsp nutritional yeast
- 1 tsp smoked paprika
- ½ tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ⅓ tsp ground black pepper
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