Creamy Vegan Tuscan ‘Chicken’ Pasta

Ingredients

• 400g vegan ‘chicken’ (we used ‘Deliciou Plant Based Chicken’ for this recipe)
• 500g fettucine pasta
• 1 brown onion, small
• 1/2 cup semi-sundried tomatoes
• 2 cups spinach
• 2 Tbsp olive oil
• 4 strips tofu bacon, diced (optional, see separate recipe in Notes)
• 1 cup raw cashews
• 1/2 cup soy milk
• 1/2 cup water
• 1 Tbsp nutritional yeast
• 1 clove garlic
• 1 Tbsp fresh lemon juice
• 1/2 tsp salt, plus extra to taste
• 1 bunch broccolini (sautéed)
• lemon wedges
• vegan parmesan