Lachha Paratha Recipe
Hare Krishna Lachha Paratha is a layered, flaky flatbread made with whole wheat flour and ghee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Griddle
- Rolling pin
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Airtight container
- Refrigerator
- Plate
Ingredients
- 2 cups whole wheat flour (250g)
- 1/2 teaspoon salt
- 1/2 cup water (120 ml), approximately
- Ghee, for layering and cooking
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