Grilled Oaxacan Flatbread – Professional Platinum Cooking Systems

Ingredients

• 2 large tlayuda tortillas (or large flour tortillas if unavailable)
• 1 cup refried black beans (frijoles negros refritos)
• ½ cup asiento (pork lard with bits; optional but traditional)
• 1 cup Oaxacan cheese, shredded (or mozzarella if unavailable)
• ½ cup thinly sliced cabbage or lettuce
• 1 ripe avocado, sliced
• 1 tomato, thinly sliced
• ½ red onion, thinly sliced
• 1–2 thin pork chops (cecina), steak, or chorizo
• Fresh cilantro, for garnish
• Salsa of your choice (Oaxacan chile de árbol salsa is perfect!)
• Lime wedges for serving