Tlayudas | Chopped
Crisp-edged tortillas layered with smoky beans, cheese, and tangy cabbage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 4 large tlayuda tortillas (or large flour-free burrito-size corn tortillas)
- 1 1/2 cups refried black beans
- 3 tablespoons lard or asiento (unrefined pork fat), softened
- 2 cups quesillo (Oaxacan string cheese) or mozzarella, shredded
- 2 cups cooked tasajo or grilled flank steak, thinly sliced
- 2 cups green cabbage, finely shredded
- 1/2 cup white onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup salsa roja
- 2 avocado, sliced
- 2 limes, cut into wedges
- 1/2 teaspoon salt
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