Gluten & Dairy Free Stuffed Shells by leahxglutenfree - FoodSocial
Ingredients
- 16 oz Dairy-Free Ricotta - Kite Hill
- 16 oz Gluten-Free Jumbo Shells
- 1 Tbsp Basil, Dried
- 1 Tbsp Oregano, Dried
- 1 Tbsp Garlic Powder
- 1 tsp Black Pepper
- 1 tsp Salt
- 1 whole Egg
- 0.5 cup Vegan Parmesan Cheese, Shredded
- 24 oz Tomato Basil Sauce - Rao's
- 3 cups Dairy-Free Mozzarella Style Shreds - Daiya
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