Cheesy Vegetarian Stuffed Shells

Ingredients

• 24 uncooked jumbo pasta shells
• 1 carton (15 ounces) part-skim ricotta cheese
• 3 cups frozen chopped broccoli, thawed and drained
• 1 cup shredded part-skim mozzarella cheese
• 2 large egg whites
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 jar (26 ounces) meatless spaghetti sauce
• 2 tablespoons shredded Parmesan cheese