Leftover Pork Tenderloin Crock Pot Chili Recipe - Food.com

Ingredients

• 1 lb pork tenderloin, cooked and cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon chili powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 (15 ounce) cans diced tomatoes with green chilies
• 2 cups beef broth (or water)
• fresh ground black pepper, to taste