Sivarajan Family Paruppu Vada with Chickpeas - Don't Forget the Chickpeas Podcast

Name: Sivarajan Family Paruppu Vada with Chickpeas - Don't Forget the Chickpeas Podcast
Ingredients: 1 cup dry garbanzo beans; 2-4 dry red chilies; ½ cup chopped onions; ½ teaspoon grated ginger; 4-6 curry leaves; canola oil or other refined oil; salt to taste; optional: add garlic or 1 tablespoon of cooked spinach to the vada mixture for variety

chickpeaspod.com

Paruppu vadas are a crispy fried savory snack from the state of Kerala in India. They’re usually made with tuvaram paruppu (pigeon peas or yellow-split peas),

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Ingredients

1 cup dry garbanzo beans
2-4 dry red chilies
½ cup chopped onions
½ teaspoon grated ginger
4-6 curry leaves
canola oil or other refined oil
salt to taste
optional: add garlic or 1 tablespoon of cooked spinach to the vada mixture for variety