Summer Vegetable Chicken Saute
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
Ingredients
- 2 cups fresh green beans, cut into 2-inch pieces
- 1 tablespoon California Olive Ranch extra virgin olive oil
- 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
- 1 tablespoon chopped fresh oregano or thyme
- 2 cups sliced yellow summer squash and/or zucchini
- 1 15-ounce can cannellini beans (white kidney beans), rinsed and drained
- 1/4 cup reduced-sodium chicken broth
- 6 cloves garlic, minced (1 tablespoon minced)
- 1 cup cherry tomatoes, halved
- 1 tablespoon chopped fresh basil or flat-leaf parsley
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon freshly ground black pepper
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