Fish pie with sweetcorn | Tesco Real Food
A British classic, flaky fish and creamy mash are combined in this easy midweek family favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 750g (1.5lb) Redmere Farms potatoes
- 400g frozen fish fillets, defrosted
- 325g sweetcorn
- 300ml skimmed milk
- 50g butter, softened to room temperature
- 25g plain flour
- 50g Cheddar cheese, grated
- 3 tbsp skimmed milk
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