Family meals: Easy fish pie recipe - Good Food Middle East
A simple fish pie recipe that’s quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family
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Ingredients
- 1kg Maris Piper potatoes, peeled and halved
- knob of butter
- splash of milk
- 25g butter
- 25g flour
- 4 spring onions, finely sliced
- 400ml milk
- 1 x pack fish pie mix (cod, salmon, smoked haddock etc, weight around 320g-400g depending on pack size)
- 1 tsp Dijon or English mustard
- ½ a 25g pack or a small bunch chives, finely snipped
- handful frozen sweetcorn
- handful frozen petits pois
- handful grated cheddar
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