Fish and sweetcorn pie | MummyPages.ie
A hearty fish pie made with potatoes topped and with a creamy cheese sauce the kids will adore.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Ingredients
- 700g potatoes, peeled and cut into chunks
- 300g skinless salmon fillet
- 400g skinless cod, salmon or other white fish
- 340g tinned sweetcorn, drained
- 5-6 spring onions, trimmed and chopped
- 15g butter
- 75g mature cheddar cheese, grated
- 400ml semi-skimmed milk
- 4 rounded tsp cornflour
- 1 vegetable stock cube
- 2 tbsp chopped parsley
- 100g prawns, thawed
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