Paisley Farm Dense Bean Salad - Paisley Farm Foods

Ingredients

• For the Dressing:
• ¼ cup olive oil
• ¼ cup red wine vinegar
• Juice from half a lemon (about 2 tbsp.)
• 2 tbsp. Dijon mustard
• 1 tsp. dried Italian seasoning
• ½ tsp. garlic powder
• 1 tsp. salt, or to taste
• ¼ to ½ tsp. red pepper flakes (optional)
• For the Salad:
• 1 24 oz. jar Paisley Farm Five Bean Salad, drained
• 1 small English or regular cucumber, chopped into bite-sized pieces (about 1 ½ cups)
• 1 pint grape or cherry tomatoes, halved
• 1 medium red bell pepper, chopped into bite-sized pieces (about 1 cup)
• ¼ to ½ small red onion, chopped into bite-sized pieces (about ½ cup)
• ½ cup sliced pepperoncini or banana peppers, drained
• ½ cup minced fresh parsley
• 8 oz. small, fresh mozzarella balls, drained (these may also be called Ciliegine or Bocconcini mozzarella)
• 4 to 5 oz. salami, thinly sliced into ribbons