Taste of Canada
In the meantime, roast the almond sticks in a coated pan without fat, transfer them to a plate and let them cool down.
Ingredients
- 300 g wild blueberries (frozen)
- 2 tbsp almond sticks
- 100 g oats
- 2 apples
- 120 g cornflakes
- 500 ml milk (1.5% fat)
- 4 tbsp quark (20% fat) or full-fat Greek yogurt
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