Gluten-Free Blueberry Almond Crisp | Canadian Living
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Ingredients
- 5 cups frozen blueberries
- 2/3 cups Date Purée (recipe, see right)
- 1 tablespoon cornstarch
- 2 cups quick-cooking (not instant) rolled oats
- 1 cup ground almonds
- 1/3 cup vegetable oil
- 2 tablespoons ground flaxseed
- pinch salt
- Iron 1.8 mg
- Fibre 8 g
- Sodium 25 mg
- Sugars 19 g
- Protein 6 g
- Calories 335
- Total fat 17 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 40 g
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