Shrimp Creole
Shrimp cooked in spicy tomato sauce with onions, bell peppers, and Cajun seasoning, served over rice for a bold, flavorful meal!
Keywords
- Shrimp recipe
- zesty stew
- easy dinner recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at choosehomemade.org.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 cups instant brown rice
- 2 Tbsp olive oil
- 1 medium yellow onion, finely diced
- 3 celery ribs, thinly sliced
- 1 green bell pepper, finely diced
- 4 cloves garlic, minced
- 2 Tbsp Homemade Cajun Seasoning
- 1 lb raw shrimp, peeled & deveined
- 2 (8 oz) cans no-salt-added tomato sauce
- 2 tsp hot sauce
- 1 tsp Worcestershire sauce
- 2 Tbsp cornstarch
- 3 Tbsp water
- 1/4 cup minced fresh parsley
