Coconut Dukkah Dinner Rolls – Clif Family Winery
Coconut Dukkah Dinner Rolls Recipe By Chef John McConnell Dukkah is an Egyptian spice blend made with ground nuts, seeds and spices. Traditionally it’s used as a condiment with olive oil and crusty...
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Ingredients
- 1 small orange-fleshed sweet potato (about 8 oz), peeled and cut into chunks
- 6 Tbsp unsalted butter
- 2 Tbsp melted honey
- 1/2 cup coconut milk (full-fat)
- 1 package (2¼ tsp) active dry yeast
- 1 large egg, beaten (plus one additional egg for egg-wash)
- 3 cups all-purpose flour
- 2 tsp sea salt, fine
- 4-6 Tbsp Clif Family Savory Coconut Dukkah
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